Ciabatta loaf coated in garlic butter(4pcs) Add cheese $3.00
$10.00
buffalo chicken bites
boneless fried chicken tossed in a spicy buffalo sauce with your choice of ranch or blue cheese sauce
$15.00
mac n' cheese croquesttes
mac n cheese made with vintage cheddar, panko crubed in a bite sized croquette(9 pcs)
$14.00
wedges
served with sour cream and sweet chilli sauce.
$18.00
mushroom arancini
Mushroom and white wine risotto balls crumbed and fried with truffle mayo.
$14.00
prawn twister spring roll
Prawns spring rolls with sweet chilli sauce.
$15.00
caesar salad(vo)(gfo)
crispy cos lettuce, bacon ,croutons and parmesan cheese, tossed through a house made dressing topped with a poached egg. add chicken $6.00 add halloumi $6.00 add prawn $8.00
$21.00
ojingeo twigim squid salad
gojujang marinated squid rings served on a mixed salad topped with a korean style mayo(entree size available $18)
$29.00
doon burger
house made beef patty, bacon, pickles, lettuce, tomato and american cheddar, served in a brioche num with fancy sauce and mustard.
$25.00
tandoori chicken burger
tandoori marinated chicken with date chutney, bacon, lettuce, tomato, avocado and raita served in brioche bun.
$25.00
pulled pork burger
house smoked pork shoulder, bacon, slaw and housemade bbq sauce, served on a brioche bun.
$25.00
flaming doon
housemade beef pattie topped with spicy onion relish, jalapenos, cheese, becon and chipotle mayo served on a brioche bun.spicey!!!
$24.00
steak sandwich
200g black angus sctoch fillet with onion marmalade, rocket, tomato and tarragon mayonnaise
$29.00
smoked mushroom burger (v)
smoked portobello mushroom, crumbed and fried with halumi, caramalised onions, rocket, tomato and truffle mayo served in a brioche bun.
$24.00
beef, beetroot and brie burger
house made beef patty, house made beetroot chutney, melted brie, rocket and tomato, served in a brioche bun with apple cider aioli.
$25.00
chicken parma
House crumbed chicken breast topped with ham, napoli sauce, and tasty cheese. Served with chips and salad. (Gluten free option is thigh fillet) mash option $3.00 vegetable option $3.00
$29.00
CHICKEN SCHNITZEL
House crumbed chicken breast. Served with chips and salad and a side of gravy. mash option $3.00 vegetable option $3.00
$28.00
FISH & CHIPS
Crispy beer battered flathead fillets. Served with chips and salad. mash option $3.00 vegetable option $3.00
$31.00
jambalaya (GF)
A Creole dish with chicken, chorizo, prawns, calamari and bacon, in a Cajun spiced tomato and capsicum sauce, served with rice.
$38.00
beef cheeks (GF)
Braised Beef Cheeks, slow cooked to perfection for4 hours, covered in a delicious rich jus, served with garlic mash and broccolini.
$39.00
butter chicken (GF)
Indian classic. Tandoori chicken marinated in a mildy spiced, creamy tomato sauce, served with jasmine rice and a papadam. (Contains nuts) prawn option available $32.00
$28.00
harrisa lamb ragu
Lamb shoulder marinated in north african spices and slow cooked for 14 hours, pulled and tossed through fettucini with baby spinach and topped with marinated fetta cheese. rice option available.
$34.00
370g black angus porterhouse(dfo)(gfo)
chargrilled to your liking, served with chips and salad or mash and seasonal veg, with your choice of sauce
$49.00
thai eggplant yellow curry (vg)
tender eggplant simmered in rich and creamy yellow curry sauce made with aromatic spices. coconut cream and fresh herbs. served with jasmin rice.
$22.00
smoked mushroom burger (v)
smoked portobello mushroom, crumbed and fried with halumi, caramalised onions, rocket, tomato and truffle mayo served in a brioche bun.
$24.00
FETTUCCINE porcini
A medley of mushrooms in a creamy sauce with fettuccini and topped with parmesan cheese.
$28.00
sticky date pudding
House made sticky date pudding served with a rich butter scotch sauce, berry compote, and ice cream.
$15.00
pedro ximenez brulee(GF)
Creamy brulee with Pedro Ximenez sherry.
$12.00
new york baked cheesecake
housemade white chocolate cheesecake with boysenberry coulis.
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