Ciabatta loaf coated in garlic butter(4pcs) Add cheese $3.00
$10.00
CHICKEN WINGS
Crispy chicken wings tossed in either a spicy buffalo sauce or our housemade BBQ sauce with your choice of ranch or blue cheese sauce. (4 whole wings)
$15.00
mac n' cheese croquesttes
mac n cheese made with vintage cheddar, panko crubed in a bite sized croquette(6 pcs)
$15.00
POTATO WEDGES
served with sour cream and sweet chilli sauce.
$15.00
JALAPENO CHEESE BITES(V)
Bite sized poppers oozing with melted chedder, jalapeno and corn served with green tomatillo relish. (8 Piece)
$15.00
prawn twister spring roll
Prawns spring rolls with sweet chilli sauce. (6 Piece)
$15.00
caesar salad(vo)(gfo)
crispy cos lettuce, bacon , croutons and parmesan cheese, tossed through a house-made dressing, topped with a poached egg. add chicken $6.00 add halloumi $7.00 add prawn $8.0
$21.00
RARE BEEF TATAKI (GF)
200 gram Black Angus striploin cooked rare and served cold on a mixed summer salad with a medlEy of julienne vegetables & wafu dressing.
$30.00
SQUID OJINGEO TWIGIM
Tender salt & peppered squid rings on a mixed salad with a Korean style mayo & toasted sesame seeds. Entree size 18
$29.00
ASIAN COLD NOODLES (VG)(GF)
Vermicelli noodles tossed with a medlEy of julienne vegetables & a mild spiced asian dressing topped with fried shallots & toasted sesame seeds. Add Chicken 6 Add Prawns 8
$21.00
doon burger
house made beef patty, bacon, pickles, lettuce, tomato and american cheddar, served in a brioche num with fancy sauce and mustard.
$26.00
tandoori chicken burger
tandoori marinated chicken with date chutney, bacon, lettuce, tomato, avocado and raita served in brioche bun.
$28.00
pulled pork burger
house smoked pork shoulder, bacon, slaw and housemade bbq sauce, served on a brioche bun.
$26.00
flaming doon
housemade beef pattie topped with spicy onion relish, jalapenos, cheese, becon and chipotle mayo served on a brioche bun.spicey!!!
$25.00
steak sandwich
200g black angus sctoch fillet with onion marmalade, rocket, tomato and tarragon mayonnaise
$32.00
smoked mushroom burger (v)
smoked portobello mushroom, crumbed and fried with halumi, caramalised onions, rocket, tomato and truffle mayo served in a brioche bun.
$25.00
beef, beetroot and brie burger
house made beef patty, house made beetroot chutney, melted brie, rocket and tomato, served in a brioche bun with apple cider aioli.
$26.00
chicken parma
House crumbed chicken breast topped with ham, napoli sauce, and tasty cheese. Served with chips and salad. mash option $3.00 vegetable option $3.00
$29.00
CHICKEN SCHNITZEL
House crumbed chicken breast. Served with chips and salad and a side of gravy. mash option $3.00 vegetable option $3.00
$28.00
CHICKEN KATSU SCHNITZEL
House crumbed chicken breast topped with a mild Japanese curry sauce with jasmin rice & salad.
$30.00
FISH & CHIPS
Crispy beer battered flathead fillets. Served with chips and salad. mash option $3.00 vegetable option $3.00
$31.00
jambalaya (GF)
A Creole dish with chicken, chorizo, prawns, calamari and bacon, in a Cajun spiced tomato and capsicum sauce, served with rice.
$38.00
beef cheeks (GF)
Braised Beef Cheeks, slow cooked to perfection for4 hours, covered in a delicious rich jus, served with garlic mash and broccolini.
$39.00
butter chicken (GF)
Indian classic. Tandoori chicken marinated in a mildy spiced, creamy tomato sauce, served with jasmine rice and a papadam. (Contains nuts) prawn option available $32.00
$28.00
harrisa lamb ragu
Lamb shoulder marinated in north african spices and slow cooked for 14 hours, pulled and tossed through fettucini with baby spinach and topped with marinated fetta cheese. rice option available.
$34.00
370g black angus porterhouse(dfo)(gfo)
chargrilled to your liking, served with chips and salad or mash and seasonal veg, with your choice of sauce
$49.00
thai eggplant yellow curry (vg)
tender eggplant simmered in rich and creamy yellow curry sauce made with aromatic spices. coconut cream and fresh herbs. served with jasmin rice.
$22.00
smoked mushroom burger (v)
smoked portobello mushroom, crumbed and fried with halumi, caramalised onions, rocket, tomato and truffle mayo served in a brioche bun.
$25.00
FETTUCCINE porcini (V)
A medley of mushrooms in a creamy sauce with fettuccini and topped with pamesan & truffle oil. Add Chicken 6 Add Chorizo 7
$28.00
sticky date pudding
House made sticky date pudding served with a rich butter scotch sauce, berry compote, and ice cream.
$15.00
TIRAMISU
Layers of espresso soaked ladyfinger biscuits & creamy mascarpone dusted with cocoa powder.
$15.00
HONEYCOMB PANNA COTTA
Creamy & sweet panna cotta made with local Beechworth honey & topped with crunchy honeycomb.
$12.00
SAMBAZON ACAI SORBET
Made from ethically sourced & hand harvested berries. Enjoy guilt free!
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